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Program Scientific Program
ORS4-0034

Tuning the mechanics of capillary suspension gels via particle bidispersity

When and Where

Nov 30, -0001
12:00am - 12:00am

Presenter(s)

Ahmed Jarray (Multi Scale Mechanics (MSM), MESA+ Institute for Nanotechnology, University of Twente, 7500AE Enschede, The Netherlands)

Co-Author(s)

Elke Scholten (Physics and Physical Chemistry of Foods, Wageningen University, 6700AA, Wageningen, The Netherlands), Stefan Luding (Multi Scale Mechanics (MSM), MESA+ Institute for Nanotechnology, University of Twente, 7500AE Enschede, The Netherlands), Hao Lai Yang (Physics and Physical Chemistry of Foods, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands)

Abstract

Capillary suspensions are particulate systems where networks of liquid bridges between solid particles in two immiscible liquids generate gels. Using bidisperse particles broadens the accessible microstructures, but the combined effects of particle size ratio and composition remain unclear.

Here we systematically study bidisperse capillary suspensions across size ratios and large-particle fractions. Rheology and confocal microscopy reveal six network architectures and identify critical amounts of large particles that preserve gel integrity at strong size disparity. We condense these results into a microstructure–property phase diagram that guides tuning of structure and rheology. Coupled DEM–CFD simulations reproduce the experiments and show how, at high size disparity and large-particle content, small particles fill interstitial gaps, form additional capillary bridges, and reinforce the network, whereas at low large-particle fractions the network is disrupted and gels soften.
Supported by
BUSAN TOURISM ORGANIZATION
Sponsored by
SAMSUNG SDI S-OIL 한국도레이과학진흥재단